Overview

老山东肉骨茶 Lao San Tong Bak Kut Teh坐落于马来西亚槟城 Butterworth 的 Jalan Raja Uda,隐匿在 Lorong Perniagaan Melur 的一角,是一家以地道肉骨茶闻名的餐厅。这里的肉骨茶汤底选用传统草药,煲制出浓郁而不失清爽的汤头,每一口都散发出深厚的药材香气,却不显过分浓烈,完美平衡了药膳的滋补与口感。主打的砂煲肉骨茶更是锁住了精华,猪骨肉质软嫩,轻轻一撕便能骨肉分离,让人回味无穷。

餐厅的招牌菜包括咸鱼豆腐与芋头饭,芋头饭中满满的芋头块令每一口都丰盈滋味,完美搭配肉骨茶汤。配菜丰富多样,像是精心慢炖的鸡爪配以豆豉辣椒酱,和香葱扑鼻的葱花蛋,都体现了对品质的执着与用心。此外,咸鱼豆芽、油条与喜爱香丸也为这场味觉盛宴增添层次,是完美的佐餐良伴。

饮品部分尤为值得一提,养生苹果茶将苹果的清甜与草本精华融合,滋味润肺又提神。糖蔗汁则带来阳光般的甘甜清凉,金桔酸梅饮料则能激活味蕾,增强整餐的丰富体验。

老山东肉骨茶不仅以食物征服味蕾,服务同样令人印象深刻。服务员细心耐心地介绍菜品,可根据客人喜好调整肉骨茶的浓度和配料,贴心为顾客添汤续碗。用餐环境简洁干净,带有温馨的亲切感,适合家庭聚会或朋友小聚,既休闲又不失格调。

这里的顾客群体以热爱传统中式草药炖汤,寻求正宗口味的食客为主。无论是首次尝试肉骨茶的游客,还是追求老味道的本地人,老山东都能满足对经典巴克肉骨茶的期待。它也是朝圣槟城美食地图上的热门站点,连续获得米其林指南推荐,证明了其在当地美食圈的地位。

总的来说,老山东肉骨茶是一家兼具传统风味与现代细节的餐厅。从汤底平衡的深厚药香,到细致入微的服务,再到适合多种口味需求的多样配菜,每一处细节都体现了匠心精神。来到这里,不仅是享受一碗好汤,更是一场与文化与味觉的对话。


Amenities & Services

Popular for
Dinner
Solo dining
Offerings
Coffee
Small plates
Atmosphere
Casual
Cozy
Trendy

What Customers Say

Cai SJ
Mar 26,2026
5/5
This bak kut teh shop is conveniently across the road from the 2 temples we went to. The banner says Michelin guide Penang 2023 & 2024. Decided to give it a go. Service was wonderful and the server who took our order patiently explained how to order. Best part is, the bak kut teh is fully customisable! First, the drink came. Can taste the barley fragrance, not sweet - refreshing! The bak kut teh has a distinct herbal soup taste and is "gao". The portions of the ingredients is considered generous, yam rice was nice and full of yam! Servers will come by and add soup for u automatically. Highly recommend if you like herbal taste claypot style BKT!
WLoon Photography
Mar 26,2026
5/5
Our favorite bak kut teh in penang! Delicious & very fragant herbs aroma, both soup & dry bak kut teh were superb, even the side dishes were also very nice especially the 三味豆干
BriniYogi
Mar 26,2026
5/5
I dined at a local bak kut teh restaurant that has been opened for a very long time and was thoroughly impressed by both the food and the service after i havent been back for 4 years!!The broth was rich, flavorful, and perfectly balanced—deep herbal notes without being overwhelming. The pork ribs were tender and fell off the bone, and every accompanying dish, from the yau char kueh to the steamed rice, was fresh and well-prepared. What made the experience even better was the exceptional service. The staff were warm, attentive, and quick to offer recommendations. They frequently checked in to ensure everything was to our liking, yet never felt intrusive. The atmosphere was cozy, clean, and welcoming, making it a great spot for both casual meals and gatherings with family or friends. Overall, this place serves one of the best bak kut teh experiences I’ve had in a long time. Highly recommended for anyone craving authentic flavors paired with top-notch hospitality.
Bernadine Tok
Mar 26,2026
5/5
Very good meal. The herbal taste is intense . Something I can’t find in singapore. Yumz!
TL Lee
Mar 26,2026
5/5
Food was good! The herbal soup was not overpowering which was to our liking. Their svs was good too. Staff was patient in explaining what their BKT serving consisted of. My took along his sugarcane drink after we paid the bill. A staff went up to him and asked if he could offer him a cover for his drink. He also gave him a new straw. So thankful for such biz that pays little details on customers
Danielnhebe
Mar 26,2026
5/5
The Bak kut teh here so delicious that why get 2 year 2023 and 2024 Michelin awards. The staff no need said , super nice and friendly. I reach late at nearly 10pm closing but still entertain me . Thanks so much for this staff so I can have my dinner here tonight for my 1st time at here
david wong
Mar 26,2026
5/5
Penang known for its aromatic, herbal pork rib soup served in sizzling claypots, offering both soup and dry versions with tender pork and a rich, savory broth, considered a must-try local delicacy.
Alex Teoh
Mar 26,2026
5/5
The bak kut teh was really good, with a rich and well-balanced herbal flavor. The broth was aromatic and comforting, not overpowering, and every sip felt warm and satisfying. Overall, it was a hearty and herbalicious dish that I would definitely come back for again. And is Michelin Guide ⭐

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Location

Opening Hours

Monday 04:00 PM - 10:00 PM
Tuesday 04:00 PM - 10:00 PM
Wednesday Closed
Thursday 04:00 PM - 10:00 PM
Friday 04:00 PM - 10:00 PM
Saturday 04:00 PM - 10:00 PM
Sunday 04:00 PM - 10:00 PM
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